Where to find the 'secret ingredients' you can't buy at the grocery store.
The never-before published techniques of Manhattan's famous New York pizza makers.
The secret of knowing exactly when your dough is 'perfect' (plus how to toss the dough like a pro)!
Why you should never put your pizza dough on a pan. Plus the secret piece of equipment you must put in your oven that will make a world of difference in the quality of your pizza.
Why the secret of great pizza is NOT in the sauce (but we'll give you our sauce secrets too).
Cheese blend secrets (and why pizzerias often skimp on cheese)
How to make your family and friends exclaim that your pizza is the best pizza they have ever eaten.
Why you should never use chlorinated (city water) when making your pizza (and the 110' rule).
Sources for finding the best pizza ingredients you can buy in bulk. Get the best for less!
The 'sea salt' difference.
Our secret 'licorice' tasting ingredient. This one will surprise you.
Why you must 'unlearn' everything you've learned about making bread.
The one thing you must do prior to baking your pizza (this will make your pizza great).
How to turn your kitchen into the best pizza place in town!
3 comments:
Watching this women try and dock her dough ball makes me wonder if she ever made a pizza before. I would kick her off my makeline. She is just poking at it instead of rolling the edges back. Her pizza's arent even round. she uses's a spoon (Pizza Hut style) instead of a spoodle-no way she would use a spoon over a spoodle. if you google her name nothing comes up as a vicepresident of a major pizza company. Domino's Pizza forbids u to toss pizza in the air like she was doing- (thin middles)and she was terrible at doing it. she didnt work at pizza hut because some other lady has been head of their r@d for awhile (Leah Evans). A news article from googling her name came from ann-arbor home of Domino's. she uses a wooden peel that looks similar to the one pizza hut uses. Things just dont make to much sense about where this lady worked- The biggest clue is the way she was docking her dough- it reminded me of somebody on their first day poking at the dough trying to dock it. u put your middle fingers together touching with your index finger overlaping the other index finger. Haveing worked at Domino's, Pizza Hut,Papa Johns and many others in the last 20 years- something about this doesn't add up. I didnt buy her stuff,i just watched her short info video- but when she is docking her dough- i never seen anybody do it so bad- its like she is playing the piano and poking at it. She also pokes randomly on the edges. if you dont believe me- go to a papa johns or dominos and watch how they dock the dough and it is very different and they dont smash the edges by poking at them. Pizza Hut uses a rolling machine.
Interesting and important information. It is really beneficial for us. Thanks Pizza Equipment
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